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Sunflower Introduction:
Sunflowers are beautiful flowers that are known for their large, yellow petals and brown centers.Sunflower Characterization:
Sunflowers are characterized by their bright yellow petals, brown centers, and tall stems. They are also known for their ability to turn their heads to follow the sun throughout the day.Sunflower Types:
There are many types of sunflowers, including the common sunflower, the dwarf sunflower, the Russian sunflower, and the Italian white sunflower.
Calories 818
% Daily Value*Total Fat 72 g110%Saturated fat 6 g30%Cholesterol 0 mg0%Sodium 12.6 mg0%Potassium 903 mg25%Total Carbohydrate 28 g9%Dietary fiber 12 g48%Sugar 3.7 gProtein 29 g58%Vitamin C3%Calcium10%Iron41%Vitamin D0%Vitamin B695%Cobalamin0%Magnesium113%
Side effects of sunflower:
Sunflower seeds are generally safe to eat, but some people may be allergic to them. Additionally, eating large amounts of sunflower seeds can cause stomach discomfort or an upset stomach due to their high fiber content. It's important to eat sunflower seeds in moderation and to listen to your body's cues.
Sunflower Uses:
Sunflowers have many uses, including being used for decoration, oil production, and birdseed. They are also used in food products such as sunflower seeds and sunflower oil.Sunflower Postmortem:
Sunflowers are beautiful flowers that are known for their large, yellow petals and brown centers. Sunflowers are characterized by their bright yellow petals, brown centers, and tall stems. They are also known for their ability to turn their heads to follow the sun throughout the day. There are many types of sunflowers, including the common sunflower, the dwarf sunflower, the Russian sunflower, and the Italian white sunflower. Sunflowers have many uses, including being used for decoration, oil production, and birdseed. They are also used in food products such as sunflower seeds and sunflower oil. Sunflowers are a popular choice for gardens and landscaping due to their bright color and hardiness. They require full sun and well-draining soil. Sunflowers are also a symbol of hope and positivity and are often given as gifts to brighten someone's day.Keypoints on Sunflower:
Sunflowers are beautiful flowers that are known for their large, yellow petals and brown centers. They are characterized by their bright yellow petals, brown centers, and tall stems. There are many types of sunflowers, including the common sunflower, the dwarf sunflower, the Russian sunflower, and the Italian white sunflower. Sunflowers have many uses, including being used for decoration, oil production, and birdseed. They are also used in food products such as sunflower seeds and sunflower oil. Sunflowers are a popular choice for gardens and landscaping due to their bright color and hardiness.Nutritional Facts of Sunflower:
Sunflower seeds are a great source of nutrients. They are high in healthy fats, protein, fiber, and several vitamins and minerals, including vitamin E, magnesium, and selenium. However, sunflower seeds are also high in calories, so it's important to eat them in moderation.Sunflower Seeds Nutritional Data:
Amount Per 1 cup, with hulls, edible yield (46 g)100 grams1 cup (140 g)1 cup (140 g)Calories 818
% Daily Value*Total Fat 72 g110%Saturated fat 6 g30%Cholesterol 0 mg0%Sodium 12.6 mg0%Potassium 903 mg25%Total Carbohydrate 28 g9%Dietary fiber 12 g48%Sugar 3.7 gProtein 29 g58%Vitamin C3%Calcium10%Iron41%Vitamin D0%Vitamin B695%Cobalamin0%Magnesium113%
Side effects of sunflower:
Sunflower seeds are generally safe to eat, but some people may be allergic to them. Additionally, eating large amounts of sunflower seeds can cause stomach discomfort or an upset stomach due to their high fiber content. It's important to eat sunflower seeds in moderation and to listen to your body's cues.


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